The Famous Osteen’s Sea Food Cassarole St. Augustine

1 lbs seafood (scallops, crab, and shrimp)

2 slices of hard toasted bread

1 med. onion

2 to 3 table spoons of chopped parsley

1/2 green pepper

1 tablespoon of mustard

1 stick of butter

1 table spoon of mayo

1 stalk of celery

3 tablespoons of Worcestershire

3 tablespoons of datil vinegar / 1egg

salt and pepper to taste

garlic powder shaked on top

pepperidge farm herb dressing

paprika sprinkled on top

How to prepare:

Saute onions, green peppers, celery, and butter. Next, add a small amount of water (about 1/4 cup) and parsley….
Add seafood and 2 slices of hard toasted brad crushed **along with all the other ingredients.**

Once all is saute add to a baking dish and top with the herb pepperidge farm dressing, then dot with a small amount of butter and sprinkle paprika on top.

Bake at 350 degrees for approximately 35 minutes.

Serves 4-6 people