Cool Citrus Pie ,Satisfy your sweet tooth this summer with this refreshing no-cook dessert

**Graham Cracker Crust:**

1 ½ cups graham cracker crumbs, crushed

¼ cup sugar

¹Ã¢Â„ ³ butter, melted

**Pie Filling:**

14 oz. can sweetened condensed milk

4 egg yolks

4 oz. lime, orange, lemon, or grapefruit juice

1 tbsp. lime peel, grated (or orange, lemon or grapefruit)

**Crust:** Mix together graham cracker crumbs, sugar and butter. Press mixture into the bottom and up the sides of a 9-inch pie plate or tin. Set aside.

**Filling:** In a bowl, combine condensed milk and egg yolks. Slowly add citrus juice and lime peel and mix thoroughly. Pour into graham cracker pie crust shell. Refrigerate 4-6 hours. Slice and serve.

***Crustless Pie:** Divide pie filling into four small ramekins and refrigerate. Top each with a bit of grated citrus peel or a thin slice of citrus before serving.