Guinness Baked Fish

Fish in Guinness

4 (6 oz. each) white fish fillets such as grouper
unsalted butter
1/4 cup chopped scallions
3 tbs minced fresh parsley
3 tbs minced scallions
3/4 tsp. salt
1/4 tsp. white pepper
3/4 cup Guinness

Pat dry fish fillets and rub each fillet with butter. Butter a
glass or ceramic baking dish well. The dish should be just large
enough to hold the fish in one layer.

Sprinkle dish with 1/4 cup chopped scallions. Arrange fish in the
dish and sprinkle it with minced fresh parsley and minced scallions,
and salt and pepper to taste. Dot with butter.

Pour in enough Guinness to reach halfway up the sides of the fish.

Bake in a preheated 350 F oven for 20 to 25 minutes, or until fish
flakes when tested. Transfer the fish with a slotted spatula to a
heated serving platter. Spoon the cooking liquid over it and serve
the dish with fresh soda bread (or French). Serves 4.