Pan-Grilled Grouper with Green Olive Cream Sauce/ Fresh From Florida.com/

Sea Food : Fresh From Florida

**Pan-Grilled Grouper with Green Olive Cream Sauce**

**Ingredients:**

4 (6-ounce) grouper fillets

1/2 cup rice flour

kosher salt to taste

fresh ground black pepper, to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

1/4 cup white wine

1 shallot, finely chopped

1 tablespoon heavy cream

1/2 cup unsalted butter, cubed and chilled

1 teaspoon fresh lemon juice

1 tablespoon flat-leaf parsley, chopped

1/4 cup green olives, sliced

3 tablespoons capers, drained

4 strips cooked bacon, crumbled

**Directions:**

Season fillets with salt and pepper and dredge in rice flour.

Heat oil and butter in a large saut© pan over medium heat.

When butter foams, add fillets; cook 4 minutes per side or until opaque in center.

Transfer fillets to a platter and keep warm.

To make the sauce, add the wine and shallot to saucepan; bring to a boil over medium heat and cook until reduced by 1/2.

Add the cream and cook sauce until just thickened.

Reduce heat to low; add cubed butter a little at a time whisking until blended into a smooth sauce.

Stir in lemon juice, parsley, olives, capers, and bacon.

Spoon the sauce over the fillets and serve.

**- See more** [www.freshfromflorida.com/][1]

[1]: http://www.freshfromflorida.com/Recipes/Seafood/Grouper/Pan-Grilled-Grouper-with-Green-Olive-Cream-Sauce